Saturday, June 9, 2018

By the Aegean

The Aegean Sea is amazing - more beautiful than I had imagined!  
Thursday (June 7th) we headed off in our rented car with a little cheese brioche from the bakery and coffee in hand about 8:30 in the morning.  The drive out of town, heading for the middle peninsula south of Thessaloniki that stretches into the Aegean.  It’s called Sinthonia.



It took us a little over an hour to reach Kalogria Beach (The Mango Beach Bar.). The beach was set with large tropical looking umbrellas under which sat two blue beach chairs and a small table. These were neatly set up in about five rows all along the beach.  We were told to pick our spot and “the waiter” would be down to collect our fee for use of the chairs and to take any food or drink orders.  The waiter waited until we were settled and then came up behind to take our drink orders and then returned to place them on the table between the two chairs.  Luxury!


The sea was incredible.  We struggled to describe the color of the water.  In places it was turquoise. 
Some of it was a sea green and some of it a deep sky blue azure.  It was crystal clear.  You could see right to the bottom and there was barely a ripple on it.  At one point I ventured into the water which was a bit cold for me, but I got about waist deep and watched a small school of silver fish (about 3 inches long) circle around my feet.  Every once in a while one of them would nibble on my toes.  Too much fun!


Somewhere around 1:30 we decided we were beginning to get hot.  (It actually was cooler on the beach with the breeze blowing off the sea.)  Still, we got in the car and went to a restaurant Elke had recommended called Boukadoura.  It was about 10 minutes from the beach.

The restaurant was beautiful.  It was stone and white plaster with dark wood trim and furniture.  It was situated on a point reaching into the sea, and we were only feet from the water.  After lunch we walked out on the point and looked at the huge rocks around the point in the sea. For lunch we had a wonderful salad – mixed greens with orange slices, hazelnuts, and figs with and orange balsamic.  The rest of lunch was average, but the view and the sea breeze were amazing!

Last night we had a second “sea excursion.”  This time we wandered down to the end of our street and went east once we hit the sea shore.  We were looking for a Trip Advisor recommended restaurant called Hamodrakas Seafood Restaurant.  I was feeling very Greek, or at least as Greek as one can feel with white blond hair!
I was wearing a silky blue pant suit I had just bought.  The Rick Steve’s tour information said that Europeans are very casual in their dress, but I have not found this to be true of the women, particularly in Greece.  The women are mostly in dresses and skirts or dressy pants and tops with dressy sandals, many with high heels.  They particularly like maxi dresses with spaghetti strap tops or pant suits that are similar except that instead of a long skirt there are flowing pant legs.  Clothing is cheap here, so I bought a pant suit.

So off we went to Hamodrakas for some sea food.  The food was delicious.  We had roasted vegetables instead of a salad.  Then I had an herb crusted salmon steak on mashed potatoes with a cream sauce.  Mike had a grilled sea bass and what looked like sea weed accompaniment.  Both were delicious.  We had a half liter of the house wine.  Most places here just purchase the locally made wines and they are terrific!  We were about to order desert when they brought us two pieces of a dark chocolate torte that I think had cookie chunks baked into it.  Great food!

The best part of the night, however, was the location.  the restaurant is 90 years old and we ate out on the extension over the water.  We could see the bay all around us.
We watched the sun set in the west and the lights of Thessaloniki come on and twinkle over the water in the east.  Greece is an amazing place.

Saturday, June 2, 2018

A World Away

Today marks one week in Greece, and although Greece is part of the EU and definitely part of Europe, it feels like a world away.  I am reminded frequently of our time in the Middle East.  Traffic rules (or lack there of) are similar to Egypt.  The food is also similar - lots of lamb, vegetables, baklava, coffee and Ouzo! Greece, of course, is not the Middle East, but it is also not Germany, Switzerland or France.

Here’s a picture from our flat in Thessaloniki. We are staying in this flat courtesy of one of the member couples of my church in La Porte - Bert and Adi.  Their daughter, Elka, and their Greek son in law, Yanni own the building which has three flats in it.  Yanni’s mother, who has Alzheimer’s, lives in the bottom flat with a caretaker.  Elka and Yanni have the middle flat and Bert and Adi rent the upper flat and have given it to us for as long as we need it here in Thessaloniki.  Yanni also has a shop in the basement which opens out onto the street.  You walk down about four steps into his shop where he sells water purifiers on the side.  Yanni is a plumber by trade.  Everyone up and down the street lives in these flats.  There are shops opening out on the main street below every flat.  And everyone knows each other in the neighborhood.

The flat is quite comfortable.  We have air conditioning which is very helpful as most days it is in the high eighties or low nineties.  I think most people do not use their air conditioning.  We do!  The net result of the heat, however, is that most of the shops open by eight or nine in the morning and close at 2:00 PM.  There follows a quiet time when people go home and eat their lunch and then rest or nap.  The shops reopen at 5:30 and stay open until 8:00 PM.  Most Greeks eat dinner between 8:00 and 12:00 PM.

We started getting oriented to Greek life and then promptly left for our trip to Philippi with a side trip to Mount Athos. It was an amazing trip!!! (More on that later.). We returned home to Thessaloniki on Thursday night and have been getting a little rest and focusing on getting on our Greek life!  Here are a few of the adjustments:
1. Everything is in Greek and everyone does not speak English as we were led to believe.  All those hours practicing Modern Greek are paying off.
2. We live on the third floor of a big building.  We walk up the marble circular staircase every time we go to our flat.  Everything is in marble here!  We carry everything upstairswith us... suitcases, food, etc.  There is no elevator.
3. We have a small washing machine, but no dryer.  Not really a problem.  The clothes are hung up on a clothes line on the roof, up another flight of marble steps.  The roof is beautiful, by the way.  Elka and Yanni have it set up with table and chairs for dining or relaxing and decorated with plants.
4. The oven is in Celsius.  Thank God for google.
5. We have to turn on the hot water 25 minutes before we need it and then turn it off again afterwards to save on electricity which is very expensive.
6. Food is purchased in a variety of shops that are all within a few minutes walk of our flat. We go to the butcher for meat, the bakery for breads and pastries, the fruit and vegetable stand for fruits and vegetables unless we go to the farmer’s market on Saturdays where the growers sell everything fresh from the farm.  (We went today.) Shampoos and personal care items are purchased at the pharmacy.  Nuts and candy are bought in a separate shop.  Sweet pasteries are purchased in yet another shop!  There are a couple of small supermarkets, but one only goes there for items you can’t find in the local shops - so Elke and Yanni tell us.  Oh... and you need to bring your own bags to carry home your purchases.

So today, I decided to go shopping for a light weight skirt and swimsuit.  The skirt I brought with me is too heavy for this climate and I needed a swimsuit.  So many places to swim here!  Elke offered to come with me, because I had tried shopping on my own and everything on the racks was too tiny. Elke assured me there were larger sizes in the back.  She was right.  Elke knew the shop keepers by name and once she explained what I was looking for, the shopkeepers started pulling out all sorts of different skirts.  Too short?  They had a longer one.  Too long?  They could shorten it for me.  The swimsuit situation was even more personal.  I found a suit I liked, but it was too big.  They sent a girl to fetch a smaller size from their shop down the street.  It was too long, so they sent me to a tailor!  She received me in her home while she was making lunch for her husband and fit the suit to me.  Then she made the alterations and called a couple of hours later so I could pick it up.  The alterations cost 3 Euros, or about 4 dollars!

Part of me thinks I could get used to this simpler lifestyle with close knit neighborhoods.  We made a salad for lunch with fried feta cheese, cashews from the nut shop and fresh cherries from the farmer’s market.  We ate it with a slice of bread baked at the bakery this morning.  Tonight we are walking to the sea shore where we will have a leisurely dinner with Elke.  The waiter will likely bring us an ice cream desert or a glass of Ouzo after the meal “on the house.”   Tomorrow we will go to church again at the Orthodox Church where we understand maybe half a dozen words and have to stand for the entire service.  So maybe I couldn’t get used to everything!

I am a little behind in some of the things I have wanted to post, so here’s a bit about our extravagant Michelin Star restaurant in Paris on Friday night - our last night in Paris.  This was on May 25th.


The restaurant was called Relais Louis XIII because the restaurants sits on the grounds of Couvent des Grands-Augustine’s, the exact place where Louis XIII was proclaimed king of France in 1610.  The decor is reminiscent of the time period.


The dinner was amazing.  We had the six course set menu which means the chief chose the menu for us.  We started with a mousseline of red sweet pepper.  It was light and tasty.

The next course was green asparagus with poached egg and bacon.

The fish course was Hake with cabbage and potatoes in a cream sauce to die for.

 The Poultry was with vegetables Susan – whatever that is.

The cheese course was a Chaourse cheese from Burgundy. It had not occurred to either of us that a cheese course could be a desert, but this was.  It had an apple sauce under it and the cheese was whipped – yummy.  That’s some sort of crunchy toast on top.

The final course was an Ice and Meringue with strawberries.  The ice was actually a gelatin.

After dinner they brought us sweets and coffee.  (Dad got tea, of course.)

It was quite a magical night.  The food was terrific, the service kind and helpful and the location exquisite!

Thursday, May 31, 2018

New cell phone number

Hello family,  This is a quick post to let you know that I now have an EU phone number.  If you want to reach me by text or by phone you should use the following number:  +30 699 218 7858.  I have swapped out the SIM card on my cell phone so my USA phone number no longer works.  This is a pretty good deal as I was paying $10.00 a day whenever I used my U.S. phone number.  This got pretty pricey when we were needing the GPS to get around, and it is nearly impossible to get around Greece without it!  The new SIM card and data plan cost me $20.00 total and will likely cover the rest of the summer.  Yay!  So all of this is to say, please record my new number and use it if you need to text or call me.  Just be aware, if you are calling from the U.S., you will likely incurr international charges to your cell phone!  Thanks!

Sunday, May 27, 2018

Impressions of Impressionism

The highlight of our last day (May 25) in Paris was a visit to the D’orsay Museum which houses the Impressionism and post impressionist paintings.  I think in some ways it is fitting the Impressionists have a museum to themselves because they had such a time getting any recognition from the established art world in France in the 19th century called the Salon.  The term Impressionist comes from a critic, Louis Leroy, who disdained a work by Claude Monet suggesting it was only an impression of a painting. I don’t pretend to be an expert on Impressionism at all, but do note the impressionists intentionally sought to paint “real” subjects and loved to paint outside in particular which was unusual at the time.  They employed a new brighter color palette and focused on changing light patterns during the day.  They also used a broader brush stroke that could be easily detected.

I love impressionist painting and the Orsay Museum has the finest collection I have ever seen. It was amazing.  Terry asked us to take lots of pictures, so here are some of my favorites.

Renoir
Cézanne 
Renoir
Monet

Signac

Van Gogh

Van Gogh

Van Gogh

Van Gogh

Van Gogh

Van Gogh



Thursday, May 24, 2018

Paris Fun

What a wonderful day we’ve had today!  It started with a move to a new hotel.  With the end of the cruise we needed to move to a new location as the cruise hotel did not have any availability for us.

Our “travel agent” - Adi, moved us to an historic hotel in the St. Germain area which puts us within walking distance of practically everything.  It is an 18th century hotel.  The ceiling of the room has timbers on it.  The walls are covered with cloth which matches the curtains and the bedspread.  Ιτ’s just lovely.



Next we went to lunch at a Michelin star restaurant called Benoit.  (Stephen’s suggestion to take in a Michelin Star restaurant.)
We have never had such food.  My soup starter was some sort cold pea soup that was amazing.  Mike had Foix Gras - a French delicacy. I followed with a black pudding, which was some sort of beef that had been shaped into a pudding with spices.  Just wonderful.  Mike had the best desert - profiteroles dipped in hot fudge.  I had a sponge cake soak in liquor with whippped cream.  We haven’t eaten anything since lunch and I doubt we will eat  ever again... or at least not until morning.




We completed the day with about six hours at the Louvre.  We rented Nintendo English tour pacs and took the masterpieces tour which was delightful.  Yes, we saw the Mona Lisa.  It was not nearly as impressive as was the Coronation of Napoleon.  After the tour we sought out the two Vermeers, thinking of Liz.  We also went hunting for Delacroix’s “Liberty Leading the People.”  I’m afraid we are both cripples tonight, hobbling around the room.  I’m hoping a good night’s sleep will allow us to awaken refreshed and ready to enjoy another day in Paris!
The Coronation of Napoleon

Tuesday, May 22, 2018

We made it to Paris as you can see!  We had friends from the cruise who took this picture.  We took a bus tour with our cruise group this morning which ended at the tower. We made our way into the park intending on going up to the second level to look out but decided we didn’t want to wait so long for a ticket.  I think the best view is from the ground anyway!  It is an amazing structure and it was fun to get close up to the see the iron works.

The highlight of the trip for me today was Notre Dame.  After seeing many beautiful cathedrals on the trip so far, I didn’t have very high expectations.  Truly the exterior of Notre Dame is amazing.  The inside is dark, but I especially liked the wooden screen that hides the choir.  I’ll include a few pictures!




I’m sorry I havent’ written more in the last week.  We had very weak internet on the cruise boat.  Mike and I finally gave up trying to post things.  We are back to having access to high speed internet again.

It occurs to me that some of you might be interested in looking at the church blog as well.  Some of what I have posted there is simply a duplicate of this blog, but some of it is different.  You can find the “other blog” at https://renew-rejoice.blogspot.com/